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Showing posts from April, 2012

Two Freaking Months

IT JUST HIT ME...


Well no, it hit me last weekend when I treated myself to a helping of Nachos that could have served five... I am getting married in two freaking months. I am walking down an aisle with hundreds of eyes on me in two freaking months. I am becoming a wife in two freaking months. Summer is in two freaking months. I have been engaged since June of last year and it's only now that I am trying to kick start healthy eating habits and an exercise routine. Before I continue, let me tell you about my history with dieting and exercise...

I wonder what's on TV tonight? Ou, I should make a dip!
See what just happened there? I can't even write about exercise and dieting without getting distracted by thoughts of cream cheese. I never in my life committed to a healthy diet, I don't even consistently buy skimmed milk! This one time, SIL {sister in law} and I attempted a GNC cleanse that involved choking back 10 horse pills a day, drinking powdered crap and eating gluten f…

National Grilled Cheese Day

It's National Grilled Cheese Day and immediately I thought of this hunk and his killer grilled cheese and tomato soup recipe. You're welcome!


Grilled Cheese with Caramelized Onions (Serves 4)


Caramelized Onions:Slice 3 large onions and fry in a pan with 2 tbsp of Olive Oil for 20-25 minutes. Sprinkle with a dash of salt and pepper. Grilled Cheese: 8 thick slices, loaf of bread Butter                       2 cups of grated old cheddar cheese  Salt and pepperGenerously butter both sides of each bread slice. In between two bread slices, pile caramelized onions in between two layers of cheese. Heat a pan on medium low heat. Grill the sandwiches until the cheese has melted and the bread is golden brown, about 2-3 minutes on each side. Serve with Chuck's Creamy Tomato Soup bel…